![]() We plucked the wings down to the last joint. Our goal was to preserve as much whole, skin-on duck as possible, then as many whole pieces with skin on, and finally make the best of what was left. ![]() ![]() These birds were skinned and cut up to salvage what we could and destined for slow-cooked duck recipes or grilled pieces of duck breast for quesadillas The breasts were in good-enough shape to be plucked and leave the skin We skinned these ducks’ legs.
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